Frozen Treats

Mint Chocolate Chip Ice Cream

Name: Mint Chocolate Chip Ice Cream
Prep time: 30 min
Cook time: 10 min
Total time: 240 min
Yield: 6 servings
Ingredients: 2 cups heavy cream; 1 cup granulated sugar; 1/4 cup fresh mint leaves; 1/2 cup dark chocolate chips; 1 tsp vanilla extract; 1/4 tsp fine salt; 1 cup whole milk; 2 large egg yolks; 1/2 cup chopped dark chocolate or chocolate shavings; 1/4 cup chopped fresh mint leaves for garnish

By Rhys Yarrow · June 19, 2026 · Frozen Treats

Prep30 min

Cook10 min

Total240 min

Serves6

I still remember the first time I made mint chocolate chip ice cream at home. It was a revelation - the way the fresh mint leaves infused the cream with their bright, cooling flavor, and the dark chocolate chips added a depth of richness and complexity. From that day on, I was hooked on making my own ice cream, and this recipe has remained a staple in my household.

What I love about this recipe is that it's incredibly easy to make, yet the result is truly bakery-quality. The key is in using high-quality ingredients, like fresh mint leaves and dark chocolate chips, and taking the time to properly temper the mixture so that it freezes smoothly and evenly.

This recipe is perfect for anyone who loves mint chocolate chip ice cream, but wants to avoid the preservatives and additives found in store-bought versions. It's also a great way to get creative with your ice cream flavors - try adding a few drops of peppermint extract for an extra boost of flavor, or using white chocolate chips for a different twist.

One of the best things about making your own ice cream is that you can customize it to your tastes. So don't be afraid to experiment and try new combinations - and don't worry if it doesn't turn out perfectly the first time. With a little practice, you'll be making delicious, creamy ice cream like a pro.

In this recipe, I'll walk you through the steps to make mint chocolate chip ice cream at home. From preparing the ingredients to churning and freezing the mixture, I'll share my tips and tricks for getting the best results. So let's get started!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal special equipment
The result is a creamy, dreamy ice cream that's perfect for hot summer days
You can customize the recipe to your tastes by adding different flavorings or mix-ins
The fresh mint leaves and dark chocolate chips give the ice cream a bright, complex flavor
This recipe is perfect for anyone who loves mint chocolate chip ice cream but wants to avoid preservatives and additives
You can make it ahead of time and store it in the freezer for up to 3 months

Why This Recipe Works

The key to making great ice cream is in the temperature and texture of the mixture. When you combine the cream, sugar, and mint leaves, you want to make sure that the mixture is smooth and even, with no ice crystals or grainy texture. This is where the tempering process comes in - by heating and cooling the mixture slowly, you can create a smooth, creamy texture that will freeze beautifully.

Another important factor is the quality of the ingredients. Fresh mint leaves have a much brighter, more complex flavor than dried mint, and dark chocolate chips add a depth of richness and flavor that's hard to beat. By using high-quality ingredients and taking the time to properly temper the mixture, you can create an ice cream that's truly exceptional.

Finally, the churning process is crucial for creating a smooth, even texture. By churning the mixture slowly and steadily, you can break down the ice crystals and create a smooth, creamy texture that's perfect for scooping.

Ingredients You’ll Need

To make this recipe, you'll need a few basic ingredients, including heavy cream, granulated sugar, and fresh mint leaves. You'll also need some dark chocolate chips for the mix-ins - look for high-quality chocolate with at least 60% cocoa solids for the best flavor.

One of the most important ingredients in this recipe is the fresh mint leaves. Look for bright green leaves with no signs of wilting or browning, and be sure to wash them thoroughly before using. You can also use dried mint if you can't find fresh, but the flavor won't be quite the same.

2 cups heavy creamLook for high-quality heavy cream with a high fat content for the best flavor and texture. You can also use half-and-half or a combination of heavy cream and whole milk if you prefer.
1 cup granulated sugarGranulated sugar is the best choice for ice cream because it dissolves easily and doesn't leave a grainy texture. You can also use brown sugar or honey if you prefer a slightly different flavor.
1/4 cup fresh mint leavesFresh mint leaves have a bright, complex flavor that's perfect for ice cream. Look for bright green leaves with no signs of wilting or browning, and be sure to wash them thoroughly before using.
1/2 cup dark chocolate chipsDark chocolate chips add a depth of richness and flavor to the ice cream. Look for high-quality chocolate with at least 60% cocoa solids for the best flavor.
1 tsp vanilla extractVanilla extract adds a subtle, creamy flavor to the ice cream. You can also use vanilla beans or vanilla sugar if you prefer a slightly different flavor.
1/4 tsp fine saltA small amount of salt enhances the flavor of the ice cream and helps to balance the sweetness. Use a fine salt like sea salt or kosher salt for the best flavor.
1 cup whole milkWhole milk adds a creamy texture and a touch of sweetness to the ice cream. You can also use 2% or skim milk if you prefer a lighter texture.
2 large egg yolksEgg yolks add richness and creamy texture to the ice cream. Make sure to use room temperature egg yolks for the best results.
1/2 cup chopped dark chocolate or chocolate shavingsChopped dark chocolate or chocolate shavings add a fun texture and flavor to the ice cream. You can also use other mix-ins like nuts or candy pieces if you prefer.
1/4 cup chopped fresh mint leaves for garnishChopped fresh mint leaves add a bright, fresh flavor and a pop of color to the finished ice cream. You can also use other garnishes like whipped cream or chocolate sauce if you prefer.

Ingredients for Mint Chocolate Chip Ice Cream

Equipment You’ll Need

Ice cream makerMedium saucepanHand mixer or whisk1-quart ice cream container with lidInstant-read thermometerFine-mesh strainer

How to Make Mint Chocolate Chip Ice Cream

1
In a medium saucepan, combine the heavy cream, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and let it steep for 10-15 minutes with the fresh mint leaves. This will allow the mint flavor to infuse into the cream.
3
Strain the mixture through a fine-mesh strainer into a clean container, pressing on the solids to extract as much liquid as possible. Discard the solids.
4
In a separate bowl, whisk together the egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
5
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 10-15 minutes.
6
Remove the mixture from the heat and let it cool to room temperature. Cover the container with plastic wrap and refrigerate for at least 2 hours or overnight.
7
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
8
During the last 2 minutes of churning, add the dark chocolate chips and continue to churn until they are fully incorporated.
9
Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil. Place the container in the freezer to harden for at least 2 hours.
10
Once the ice cream is hardened, scoop it into bowls and garnish with chopped fresh mint leaves and chopped dark chocolate or chocolate shavings.
11
Serve immediately and enjoy!

Expert Tips

Make sure to use high-quality ingredients, including fresh mint leaves and dark chocolate chips, for the best flavor.
Don't over-churn the ice cream, as this can create a grainy texture. Stop the churner when the ice cream is still slightly soft.
If you don't have an ice cream maker, you can also freeze the mixture in a shallow metal pan and then blend it in a food processor once it's frozen solid. This will give you a slightly chunkier texture.
Experiment with different mix-ins, such as nuts or candy pieces, to create unique flavor combinations.
Consider using a higher ratio of cream to sugar for a richer, creamier ice cream.
Don't be afraid to get creative with the recipe and add your own favorite flavors or mix-ins.
If you're having trouble getting the ice cream to churn, try adding a little more cream or sugar to the mixture.

Common Mistakes to Avoid

Not using high-quality ingredients, such as fresh mint leaves and dark chocolate chips.
Over-churning the ice cream, which can create a grainy texture.
Not tempering the egg yolks properly, which can result in a scrambled or curdled texture.
Not chilling the mixture properly before churning, which can affect the texture and consistency of the ice cream.
Not using the right type of chocolate chips, such as dark chocolate chips with at least 60% cocoa solids.
Not garnishing the ice cream with fresh mint leaves or other toppings, which can add flavor and visual appeal.

Variations and Substitutions

Add a few drops of peppermint extract to the mixture for an extra boost of flavor.
Use white chocolate chips instead of dark chocolate chips for a different twist.
Add some chopped nuts, such as almonds or walnuts, to the mixture for added texture and flavor.
Use a different type of milk, such as almond milk or coconut milk, for a non-dairy version.
Add some dried fruit, such as cranberries or cherries, to the mixture for added flavor and texture.
Use a higher ratio of cream to sugar for a richer, creamier ice cream.
Experiment with different flavor combinations, such as mint and chipotle or mint and lemon.

What to Serve With Mint Chocolate Chip Ice Cream

Serve the mint chocolate chip ice cream in bowls or cones, garnished with chopped fresh mint leaves and chopped dark chocolate or chocolate shavings. You can also serve it with other toppings, such as whipped cream, hot fudge, or caramel sauce.

Consider pairing the ice cream with other desserts, such as brownies or cookies, for a decadent treat. You can also serve it as a palate cleanser between courses, or as a refreshing dessert on a hot summer day.

Serve with whipped cream and chopped nutsPair with brownies or cookies for a decadent treatUse as a topping for pancakes or wafflesServe as a palate cleanser between coursesEnjoy as a refreshing dessert on a hot summer dayPair with other desserts, such as cheesecake or creme brulee

Make-Ahead, Storage, Freezing and Reheating

To store the ice cream, place it in an airtight container and cover it with plastic wrap or aluminum foil. Label the container with the date and the contents, and store it in the freezer at 0°F (-18°C) or below.

The ice cream will keep for up to 3 months in the freezer, but it's best consumed within 2 weeks for optimal flavor and texture. If you notice any ice crystals or freezer burn, it's best to discard the ice cream and make a fresh batch.

To serve, simply scoop the ice cream into bowls and garnish with your favorite toppings. You can also let the ice cream sit at room temperature for 10-15 minutes to soften it before serving, if desired.

Remember to always handle the ice cream safely and hygienically, and to label and date the container so you can keep track of how long it's been in the freezer.

Frequently Asked Questions

What type of chocolate chips should I use?

Look for high-quality dark chocolate chips with at least 60% cocoa solids for the best flavor.

Can I use dried mint instead of fresh mint?

While dried mint will work in a pinch, fresh mint has a brighter, more complex flavor that's perfect for ice cream. If you can't find fresh mint, you can also try using peppermint extract or spearmint extract.

How long does it take to churn the ice cream?

The churning time will depend on the type of ice cream maker you're using, but it's usually around 20-30 minutes. Be sure to follow the manufacturer's instructions for the best results.

Can I add other mix-ins to the ice cream?

Absolutely! Consider adding chopped nuts, candy pieces, or dried fruit to the mixture for added flavor and texture. Just be sure to fold them in gently during the last 2 minutes of churning.

How do I store the ice cream?

Place the ice cream in an airtight container and cover it with plastic wrap or aluminum foil. Label the container with the date and the contents, and store it in the freezer at 0°F (-18°C) or below.

Can I make this recipe without an ice cream maker?

Yes, you can also freeze the mixture in a shallow metal pan and then blend it in a food processor once it's frozen solid. This will give you a slightly chunkier texture, but it's still delicious!

What's the best way to scoop the ice cream?

Use a warm scoop or spoon to scoop the ice cream, and consider letting it sit at room temperature for 10-15 minutes to soften it before serving.

Can I make this recipe ahead of time?

Yes, you can make the mixture ahead of time and store it in the fridge for up to 24 hours before churning. You can also make the ice cream and store it in the freezer for up to 3 months.

The Full Recipe

Recipe Card